The Coleshill Hotel’s 24 comfortable, en-suite bedrooms of individual character are split between the main building and the Georgian Annexe, Ferndale House which is directly across the road. The Bar and Restaurant offer seasonal menus, with a wide selection of modern and traditional British favourites, from the “all morning breakfast” to hearty main courses and lighter snacks, complimented by real ale, carefully selected wine, speciality teas and coffees. During the summer months these may also be enjoyed on the heated Terrace.